The inside of the restaurant is warm and welcoming. It felt very European, to me. It was about half-full when we arrived at 6pm. We were greeted immediately by a women who was motherly and kind. I grew up with a European mother who loved a house full of people, lots of noise and good food. This is the vibe I got from her and was immediately won over. She explained that she had three daily features to offer – a lamb shank dish, a fish dish and some kind of vegetarian dish. For the more daring seafood connoisseur, she mentioned that you could order the fish with the head on, or off.
Visit Chef Tommy's Website at: www.cheftommys.com